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#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO#
#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS PLUS#

The thermometer should register 160 degrees F.Īllow the ham to stand 15 minutes before slicing. The spiral cut ham has been my go-to gift. Check for doneness by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. Their service is impeccable and the quality of their products is better than any other. Continue baking the ham, uncovered, basting occasionally with the drippings in the roaster, for the remaining time, about 3 more hours. Remove from the heat and stir in the mustard. Spiral ham comes fully cooked, all you have to. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Instructions: Unwrap thawed spiral ham and discard included glaze packet. In the base of a pot, sautee onions and garlic in butter. (Total cooking time is about 20 minutes per pound.)Īdd the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Maple-cured, cob-smoked, and maple-glazed with the same great taste and convenience of our traditional sized hams. Add the ham Cut off corner of packet and apply glaze evenly over ham surface. Bake the ham for half the estimated cooking time, about 3 hours.

Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Place it on the rack in the roasting pan. Unwrap the ham and rinse it in cold water. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F.Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Your ham’s cooking time depends on how big the ham is and how your oven performs. Place spiral ham cut-side down on the lemons and cover loosely with foil. In a roasting pan, place sliced lemons and pour water in the bottom of the pan.

#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO#

In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. How to Cook a Spiral Ham Recipe - hot Steps.

HOW LONG TO COOK A SMOKED HAM IN THE OVEN? Place the ham on a rack in the pan and insert an ovenproof meat.

Baste with glaze and continue cooking until golden. Directions Print Heat the oven to 325 degrees.

Transfer to a roasting pan and roast for the allotted time.

Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove.

If it is a fully cooked smoked ham, NO, you just need to reheat it. If you are buying from a butcher or farmer, ask them!

If you are buying it at a supermarket, read the package.

This recipe is for a SMOKED BUT UNCOOKED FRESH HAM!.

The USDA requires producers to label fresh hams with an instruction to “ cook thoroughly” and cooked hams as “ ready-to-eat” or “ fully cooked”.

HOW DO I KNOW IF I HAVE A SMOKED HAM OR FRESH HAM?

Both fresh ham and cooked ham can be smoked.

A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor.

When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table.Īfter hearing from so many of you with questions, I updated this post to include some of the most commonly asked questions about How To Cook a Smoked Ham.īookmark this for Easter, Thanksgiving, Christmas, New Year’s or whenever you want to serve a whole ham. Place ham directly on roasting pan, cut side down. While it is feasible to reheat leftover ham in the microwave. When it comes to cooking a whole smoked ham, there are a lot of options and questions. Bake for 10 minutes each pound at 275 degrees F or until a meat thermometer reads 135140 degrees.

The perfect addition to your holiday meal.

#STOP AND SHOP SPIRAL SLICED HAM COOKING INSTRUCTIONS PLUS#

All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Naturally gluten-free and refined sugar-free! Ours are cured with real honey then glazed with delicious brown sugar and spices.